Mr. Friendly's

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon     12

soups

Summer Vegetable w/ cornbread
White Bean & Country Ham w/ green onions

entrees

Crispy Fried NC Porgy
grilled lobster-sweet corn relish, creole mustard remoulade,
creamy grits, creole slaw     19

Lemon-Parsley Roasted Atlantic Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus    22

Sesame Seared Yellowfin Tuna
yuzu-hoisin glaze, bok choy-pickled ginger “salad”,
shiitake-vegetable fried rice, sweet chile glazed carrots     23

Au Poivre Grilled 7oz Hanger Steak
-medium rare to medium please-
roasted tomato-cherrywood smoked bacon jam,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies     23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Seared NC Porgy
creole mustard remoulade, okra-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Panko Fried Shrimp over a Big Salad
five spice apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, ginger-soy vinaigrette     13

Mr. Friendly’s Reuben
house-brined corned beef brisket, Crust Bakehouse Rye,
swiss cheese, creole slaw, caper-dill 1000 island dressing     9.5

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Summer Vegetable w/ cornbread
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass

Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon     12

soups

Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

entrees

Cornmeal Dusted NC Porgy
creole mustard hollandaise, sweet pepper-okra chow chow,
creamy grits, stewed Southern greens     19

Lemon-Parsley Roasted Atlantic Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus     22

Sesame Seared Yellowfin Tuna
yuzu-sriracha aioli, bok choy-pickled ginger “salad”,
shiitake-vegetable fried rice, sweet chile glazed carrots    23

Rosemary Grilled 7oz Hanger Steak
-medium rare to medium please-
balsamic-truffle glaze, bacon-roasted tomato jam,
roasted garlic mashed potatoes, sautéed veggies     23

Char-Grilled 12oz CAB Ribeye
wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens     29

Low Country Seafood Cakes
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw    10

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Panko Fried NC Porgy over a Big Salad
five spice apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, ginger-soy vinaigrette    12

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions,
red dragon mustard-ale cheddar,
toasted bun, lettuce, tomato, shaved onion, chips, pickle  10

Soups
Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3        Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette    9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon     12

Low Country Seafood Cakes
trout, tuna, mahi-mahi,
sweet pepper-pickled okra chow chow,
creole mustard hollandaise     10

soups

Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

entrees

Cornmeal Dusted Atlantic Tilefish
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, stewed Southern greens     23

Lemon-Parsley Roasted NC Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus     22

Cilantro-Lime Seared Yellowfin Tuna
yuzu-sriracha aioli, bean sprout “salad”,
ginger-jasmine rice, sesame glazed bok choy     23

Bourbon-Brown Sugar Brined
Heritage Farms 12oz Pork Chop
applewood bacon pimento cheese, molasses bbq sauce,
sweet potato fritters, creole slaw     24

Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
Newcastle braised wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens     29

Bronzed Atlantic Salmon
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Our Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Mr. Friendly’s Club Sandwich
smoked ham, roasted turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta bread,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling    Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3         Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Low Country Seafood Cakes
halibut, mahi-mahi, shrimp,
sweet pepper-pickled okra chow chow,
Tabasco-chive aioli     10

soups

Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

entrees

Pan Roasted Atlantic Tilefish
classic béarnaise, citrus-butter poached lump crab,
creamy grits, grilled asparagus     23

Cilantro-Lime Seared Yellowfin Tuna
yuzu-sriracha aioli, bean sprout “salad”,
ginger-jasmine rice, sesame glazed bok choy     23

Bourbon-Brown Sugar Brined
Heritage Farms 12oz Pork Chop
applewood bacon pimento cheese, molasses bbq sauce,
sweet potato fritters, creole slaw     24

Char-Grilled 12oz CAB Ribeye
Red Dragon mustard-ale cheddar, Newcastle Brown Ale jus,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Fried N.C. Rainbow Trout
green tomato-country ham relish, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
smoked ham, roasted turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta bread,
lettuce, tomato, shaved onion, chips, pickle 9

Buttermilk Fried Cubed Steak
horseradish-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobello mushrooms, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette      9

Low Country Seafood Cakes
halibut, mahi-mahi, shrimp
sweet pepper-pickled okra chow chow,
Tabasco-chive aioli      10

Buttermilk Fried Pork Cubed Steak & Biscuits
applewood bacon pimento cheese,
smoked sausage gravy, green onions      11

soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Chicken & Artichoke w/ green onions

entrees

Pan Roasted N.C. Rainbow Trout
artichoke-olive tapenade, saffron-lemon beurre blanc,
creamy grits, grilled asparagus     22

Bronzed Atlantic Halibut
cajun crawfish, smoked sausage & sweet corn sauté,
crispy fried shallots, creamy grits,
stewed Southern greens     25

Ginger-Lime Seared Yellowfin Tuna
peanut-coconut curry, bean sprout “salad”,
sesame-soy braised bok choy, City Roots oyster mushrooms,
pad thai rice noodles     25

Char-Grilled 12oz CAB Ribeye
Red Dragon mustard-ale cheddar,
grilled vidalias & peppers, horseradish-thyme jus,
roasted garlic mashed potatoes, sautéed veggies     29

Bourbon-Brown Sugar brined
Heritage Farms 12oz Pork Chop
green apple-dried cherry compote,
burnt sugar-balsamic bbq sauce,
sweet potato fritters, stewed Southern greens     24

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Low Country Seafood Cakes
halibut, mahi-mahi, shrimp,
sweet pepper-pickled okra chow chow,
Tabasco-chive aioli     10

Buttermilk Fried Pork Cubed Steak & Biscuits
applewood bacon pimento cheese,
smoked sausage gravy, green onions     11

soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Chicken & Artichoke w/ green onions

entrees

Pan Roasted Speckled Ocean Trout
artichoke-olive tapenade, saffron-lemon beurre blanc,
creamy grits, grilled asparagus     22

Bronzed Atlantic Halibut
cajun crawfish, smoked sausage & sweet corn sauté,
crispy fried shallots, creamy grits,
stewed Southern greens     25

Ginger-Lime Seared Yellowfin Tuna
peanut-coconut curry, bean sprout “salad”,
sesame-soy braised bok choy, City Roots oyster mushrooms,
pad thai rice noodles     25

Char-Grilled 12oz CAB Ribeye
Red Dragon mustard-ale cheddar,
grilled vidalias & peppers, horseradish-thyme jus,
roasted garlic mashed potatoes, sautéed veggies     29

Bourbon-Brown Sugar brined
Heritage Farms 12oz Pork Chop
green apple-dried cherry compote,
burnt sugar-balsamic bbq sauce,
sweet potato fritters, stewed Southern greens     24