small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon 12
soups
Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions
entrees
Cornmeal Dusted NC Porgy
creole mustard hollandaise, sweet pepper-okra chow chow,
creamy grits, stewed Southern greens 19
Lemon-Parsley Roasted Atlantic Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus 22
Sesame Seared Yellowfin Tuna
yuzu-sriracha aioli, bok choy-pickled ginger “salad”,
shiitake-vegetable fried rice, sweet chile glazed carrots 23
Rosemary Grilled 7oz Hanger Steak
-medium rare to medium please-
balsamic-truffle glaze, bacon-roasted tomato jam,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens 29
