small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon 12
Low Country Seafood Cakes
trout, tuna, mahi-mahi,
sweet pepper-pickled okra chow chow,
creole mustard hollandaise 10
soups
Roasted Tomato-Basil Bisque w/ herb goat cheese
Creamy Chicken & Artichoke w/ green onions
entrees
Cornmeal Dusted Atlantic Tilefish
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, stewed Southern greens 23
Lemon-Parsley Roasted NC Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus 22
Cilantro-Lime Seared Yellowfin Tuna
yuzu-sriracha aioli, bean sprout “salad”,
ginger-jasmine rice, sesame glazed bok choy 23
Bourbon-Brown Sugar Brined
Heritage Farms 12oz Pork Chop
applewood bacon pimento cheese, molasses bbq sauce,
sweet potato fritters, creole slaw 24
Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
Newcastle braised wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens 29
