small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Low Country Seafood Cakes
halibut, mahi-mahi, shrimp
sweet pepper-pickled okra chow chow,
Tabasco-chive aioli 10
Buttermilk Fried Pork Cubed Steak & Biscuits
applewood bacon pimento cheese,
smoked sausage gravy, green onions 11
soups
Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Chicken & Artichoke w/ green onions
entrees
Pan Roasted N.C. Rainbow Trout
artichoke-olive tapenade, saffron-lemon beurre blanc,
creamy grits, grilled asparagus 22
Bronzed Atlantic Halibut
cajun crawfish, smoked sausage & sweet corn sauté,
crispy fried shallots, creamy grits,
stewed Southern greens 25
Ginger-Lime Seared Yellowfin Tuna
peanut-coconut curry, bean sprout “salad”,
sesame-soy braised bok choy, City Roots oyster mushrooms,
pad thai rice noodles 25
Char-Grilled 12oz CAB Ribeye
Red Dragon mustard-ale cheddar,
grilled vidalias & peppers, horseradish-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 29
Bourbon-Brown Sugar brined
Heritage Farms 12oz Pork Chop
green apple-dried cherry compote,
burnt sugar-balsamic bbq sauce,
sweet potato fritters, stewed Southern greens 24
