Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon 12
soups
Summer Vegetable w/ cornbread
White Bean & Country Ham w/ green onions
entrees
Crispy Fried NC Porgy
grilled lobster-sweet corn relish, creole mustard remoulade,
creamy grits, creole slaw 19
Lemon-Parsley Roasted Atlantic Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus 22
Sesame Seared Yellowfin Tuna
yuzu-hoisin glaze, bok choy-pickled ginger “salad”,
shiitake-vegetable fried rice, sweet chile glazed carrots 23
Au Poivre Grilled 7oz Hanger Steak
-medium rare to medium please-
roasted tomato-cherrywood smoked bacon jam,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens 29
