Mr. Friendly's

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw   13

Cornmeal Seared Red Trout over a Big Caesar Salad
roasted corn-blue crab salsa, jalapeños, shaved onions,
housemade croutons, mixed greens, lemon-garlic caesar dressing   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
Friendly’s steak sauce, applewood smoked bacon, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Soups
Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette    9

Raw Chincoteague Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon    12

soups

Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice

entrees

Blackened Red Trout
creole shrimp-andouille sausage saute, crispy fried shallots,
red beans & rice, low country grilled green tomatoes     21

Pan Seared Wild Striped Bass
blue crab-roasted corn relish, lemon-herb beurre blanc,
creamy grits, sautéed veggies     22

Sesame Seared Yellowfin Tuna
sweet chile-yuzu glaze, blood orange-toasted almond salsa,
wasabi mashed potatoes, sautéed vegetables     23

Pork Tenderloin “Au Poivre”
honey-bourbon bbq sauce, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato bordelaise,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Red Snapper
roasted corn-crab salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Caribbean Jerk Seared Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette    13

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     9

Today’s House-Ground Burger Special
Friendly’s steak sauce, applewood smoked bacon, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice

$4 wines by the glass

Marques de Caceres Dry Rosé       Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc        Pennywise Chardonnay
Kaiken Malbec        Powers Merlot        Anciano Tempranillo
Aquinas Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Kim Crawford “Pansy” Rosé      Shine Riesling       Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc        Pennywise Chardonnay
Aquinas Pinot Noir      Kaiken Malbec        Anciano Tempranillo
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
– served medium rare –
hoisin-sesame glaze, blood orange-toasted almond salsa,
crispy fried wontons     11

Limited–Baked Virginia Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

soups

Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice

entrees

Blackened Golden Kingklip
creole shrimp-andouille sausage saute, crispy fried shallots,
creamy grits, stewed Southern greens     19

Cornmeal Dusted Wild Striped Bass
blue crab-roasted corn relish, cajun remoulade,
red beans & rice, low country grilled green tomatoes      22

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, yuzu-sriracha aioli,
wasabi mashed potatoes, sautéed vegetables      23

Pork Tenderloin “Au Poivre”
honey-bourbon bbq sauce, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw      19

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus,
horseradish grilled onions & wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Red Snapper
roasted corn-crab salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Blackened Kingklip “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Artichoke-Parmesan Bisque w/ blue crab pesto
Spring Vegetable Minestrone w/ elbow macaroni & basil

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot      Anciano Tempranillo
DeLoach Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Ca’ Donini Pinot Noir      Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Virginia Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs    12

Sesame Seared Yellowfin Tuna Cake
– served medium rare –
bok choy-pickled ginger “salad”, yuzu-sriracha aioli,
crispy fried wontons     11

soups

Creamy Artichoke-Parmesan Bisque w/ blue crab pesto
White Bean & Country Ham w/ green onions

entrees

Blackened Golden Kingklip “Jambalaya”
andouille sausage-tasso ham tomato gravy,
sweet corn relish, white rice, stewed Southern greens     22

Citrus Roasted NC Swordfish
saffron-red pepper coulis, roasted tomato-arugula pesto,
parmesan mashed potatoes, grilled asparagus     22

Cilantro-Lime Seared Yellowfin Tuna
hoisin-sesame glaze, snow pea-carrot “salad”,
red curry-toasted almond jasmine rice, sautéed veggies     23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus,
horseradish grilled onions & wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-roasted garlic bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Golden Kingklip “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
creole slaw, fried green tomatoes, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Artichoke Bisque w/ lump crab pesto
Country Ham-White Bean w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

Cornmeal Dusted Atlantic Turbot
green tomato-country ham relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
cherrywood smoked bacon, worcestershire grilled onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Spring Vegetable w/ cornbread
Country Ham-White Bean w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot    Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette    9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon     12

House-Ground Angus Beef Sliders
worcestershire grilled onions, horseradish aioli,
cherrywood smoked bacon, swiss cheese, grilled ciabatta     10

soups

Summer Vegetable w/ cornbread
White Bean & Country Ham w/ green onions

entrees

Cornmeal Dusted Atlantic Turbot
grilled lobster-sweet corn relish, creole mustard remoulade,
creamy grits, creole slaw    21

Lemon-Parsley Roasted NC Swordfish
blue crab-arugula pesto, saffron-roasted tomato coulis,
Mediterranean orzo, grilled asparagus    22

Sesame Seared Yellowfin Tuna
yuzu-hoisin glaze, bok choy-pickled ginger “salad”,
shiitake-vegetable fried rice, sweet chile glazed carrots     23

Au Poivre Grilled 7oz Hanger Steak
-medium rare to medium please-
roasted tomato-cherrywood smoked bacon jam,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies    23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens    29

Cornmeal Seared NC Porgy
creole mustard remoulade, okra-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw    12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Panko Fried Shrimp over a Big Salad
five spice apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, ginger-soy vinaigrette    13

Mr. Friendly’s Reuben
house-brined corned beef brisket, Crust Bakehouse Rye,
swiss cheese, creole slaw, caper-dill 1000 island dressing    9.5

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted bun, lettuce, tomato, shaved onion, chips, pickle    10

Soups
Summer Vegetable w/ cornbread
Country Ham-White Bean w/ green onions

$4 wines by the glass
Marques de Caceres Dry Rosé          Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc        Excelsior Chardonnay
Kaiken Malbec        Powers Merlot          Anciano Tempranillo
DeLoach Pinot Noir         99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6         Pickled Okra Bloody Mary 6
Pineapple Mimosa 6          Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5