small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
– served medium rare –
hoisin-sesame glaze, blood orange-toasted almond salsa,
crispy fried wontons 11
Limited–Baked Virginia Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs 12
soups
Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice
entrees
Blackened Golden Kingklip
creole shrimp-andouille sausage saute, crispy fried shallots,
creamy grits, stewed Southern greens 19
Cornmeal Dusted Wild Striped Bass
blue crab-roasted corn relish, cajun remoulade,
red beans & rice, low country grilled green tomatoes 22
Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, yuzu-sriracha aioli,
wasabi mashed potatoes, sautéed vegetables 23
Pork Tenderloin “Au Poivre”
honey-bourbon bbq sauce, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus,
horseradish grilled onions & wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
