small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs 12
Sesame Seared Yellowfin Tuna Cake
– served medium rare –
bok choy-pickled ginger “salad”, yuzu-sriracha aioli,
crispy fried wontons 11
soups
Creamy Artichoke-Parmesan Bisque w/ blue crab pesto
White Bean & Country Ham w/ green onions
entrees
Blackened Golden Kingklip “Jambalaya”
andouille sausage-tasso ham tomato gravy,
sweet corn relish, white rice, stewed Southern greens 22
Citrus Roasted NC Swordfish
saffron-red pepper coulis, roasted tomato-arugula pesto,
parmesan mashed potatoes, grilled asparagus 22
Cilantro-Lime Seared Yellowfin Tuna
hoisin-sesame glaze, snow pea-carrot “salad”,
red curry-toasted almond jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus,
horseradish grilled onions & wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
