Mr. Friendly's

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper beurre blanc     14

Pan Sautéed Littleneck Clams
City Roots red mustard frills, arugula pesto,
saffron-tomato broth, grilled ciabatta    12

soups

Tomato-Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies     29

Cornmeal Dusted NC Sheepshead Drum
horseradish remoulade, shrimp-green tomato chow chow,
andouille sausage dirty rice, stewed Southern greens     21

Pan Seared Yellowfin Tuna
shaved fennel-blueberry confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies     24

Low Country Grilled Marcho Farms
Veal Chop & Smoked Sausage
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes, creole slaw     27

Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom ragout, torched mozzarella,
pesto mashed potatoes, grilled asparagus     29

Citrus-Basil Roasted N.C. Sheepshead Drum
blue crab-arugula “salad”, saffron beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Crispy Fried Soft Shell Crab Po’ Boy
fresh herb tartar sauce, grilled baguette,
lettuce, tomato, pickled onions, chips, pickle 14

Crispy Fried Soft Shell Crab over a Big Salad
granny smith apple salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette 14

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Plate
cheddar-jalapeno cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10

Soups
Tomato & Blue Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
Aquinas Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3     Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Stone Pale Ale 3      Bell’s “Oberon” 4.5
Iced Caramel Apple Sangria 6    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Roasted Beet Salad

baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon     13

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper beurre blanc     14

soups

Tomato-Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies     29

Cornmeal Dusted Wild Striped Bass
horseradish remoulade, low country shrimp-sweet corn sauté,
andouille sausage dirty rice, stewed Southern greens     22

Five Spice Seared Yellowfin Tuna
apple-pecan compote, sorghum-cider glaze,
bourbon mashed sweet potatoes, stewed Southern greens     24

“Au Poivre” Grilled Marcho Farms Veal Chop
shaved fennel-blueberry confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies     27

Rosemary Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom ragout,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
madeira-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tomato- Crab Bisque w/ herb-parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Aquinas Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Stone Pale Ale 3     Bell’s “Oberon” 4.5
Iced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon     13

soups

Tomato-Crab Bisque w/ herb-parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Sheepshead Drum
horseradish remoulade, low country shrimp-sweet corn sauté,
andouille sausage dirty rice, stewed Southern greens     21

Cornmeal Dusted Wild Striped Bass
creole mustard hollandaise, crispy fried crawfish,
creamy grits, sautéed veggies     22

Sesame Seared Yellowfin Tuna
wasabi-ginger aioli, housemade kimchi “salad”,
cilantro jasmine rice, chile glazed snow peas     24

“Au Poivre” Grilled Marcho Farms Veal Chop
roasted apple-pecan compote, sorghum-cider bbq sauce,
bourbon mashed sweet potatoes, creole slaw     27

Char-Grilled 12oz CAB Ribeye
madeira-wild mushroom demi glace,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, sautéed veggies    29

Cornmeal Dusted Wild Striped Bass
horseradish remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
madeira-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, fried jalapeños, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tomato-Crab Bisque w/ herb-parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec Powers Merlot     Anciano Tempranillo
Aquinas Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Iced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon 13

Sesame Seared Tuna Cake
– served medium rare to medium –
wasabi-ginger aioli, housemade kimchi “salad” 10

soups
Tomato-Basil Bisque w/ herb parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Sheepshead Drum
horseradish remoulade, shrimp-green tomato chow chow
red beans & rice, stewed Southern greens 21

Cornmeal Dusted Wild Striped Bass
whole grain mustard hollandaise, crispy fried crawfish,
creamy grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
wasabi-ginger aioli, housemade kimchi “salad”,
cilantro jasmine rice, chile glazed snow peas 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens 17

Your choice of Char-Grilled 12oz CAB Ribeye
or 12oz Marcho Farms Veal Chop
madeira-wild mushroom demi glace,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29 / 27

Blue Crab-Pecan Stuffed Red Trout
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tomato-Basil Bisque w/ herb-parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Anciano Tempranillo
Aquinas Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6    Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon   12

Sesame Seared Tuna Cake
wasabi-ginger aioli, house-made kimchi “salad”   10

soups
Tomato-Basil Bisque w/ herb parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice

entrees
Cornmeal Dusted Red Trout
low country seafood stuffing,
cajun remoulade, green tomato chow chow
red beans & rice, stewed Southern greens   21

Pan Seared Wild Striped Bass
blue crab-roasted corn relish, lemon-herb beurre blanc,
creamy grits, sautéed veggies    22

Sesame Seared Yellowfin Tuna
sweet chile-yuzu glaze, blood orange-toasted almond salsa,
wasabi mashed potatoes, sautéed snow peas   24

Char-Grilled 12oz Marcho Farms Veal Chop
madeira-thyme jus, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies   27

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato bordelaise,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, grilled asparagus   29

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Raw Chincoteague Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon     12

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow     10

soups

Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice

entrees

Blackened Red Trout
creole shrimp-andouille sausage sauté, crispy fried shallots,
red beans & rice, stewed Southern greens     21

Pan Seared Wild Striped Bass
blue crab-roasted corn relish, lemon-herb beurre blanc,
creamy grits, sautéed veggies     22

Sesame Seared Yellowfin Tuna
sweet chile-yuzu glaze, blood orange-toasted almond salsa,
wasabi mashed potatoes, sautéed snow peas     24

Char-Grilled 12oz Marcho Farms Veal Chop
madeira-thyme jus, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies     27

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato bordelaise,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, grilled asparagus      29