Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon 13
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper beurre blanc 14
soups
Tomato-Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 29
Cornmeal Dusted Wild Striped Bass
horseradish remoulade, low country shrimp-sweet corn sauté,
andouille sausage dirty rice, stewed Southern greens 22
Five Spice Seared Yellowfin Tuna
apple-pecan compote, sorghum-cider glaze,
bourbon mashed sweet potatoes, stewed Southern greens 24
“Au Poivre” Grilled Marcho Farms Veal Chop
shaved fennel-blueberry confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 27
Rosemary Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom ragout,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
