Mr. Friendly's

Cornmeal Seared Carolina Mountain Trout
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp & Buttermilk Biscuits
smoked sausage country gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Panko Fried Bulls Bay Soft Shell Crab over a Big Salad
blood orange salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette 14

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
roasted red pepper romesco, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Shine Riesling      Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend      Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3      Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, crawfish-roasted corn salsa     13.5

soups

Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Carolina Mountain Trout
green tomato chow chow, tabasco-chive hollandaise,
andouille sausage dirty rice, stewed Southern greens      22

Crispy Fried “Alive Today” Soft Shell Crabs
fish camp beurre blanc, crawfish-roasted corn salsa,
creamy grits, sautéed veggies       28

Basil Seared Yellowfin Tuna
lemon-saffron aioli, pesto shrimp relish,
artichoke-caper & parmesan “orzotto”, sautéed veggies      24

Peppercorn Grilled Cervena Farms
8oz Venison Denver Steak
-served rare to medium please-
blueberry-fennel “salad”, balsamic reduction,
bourbon mashed sweet potatoes, creole slaw      25

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus     29

Crispy Fried Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
grilled baguette, lettuce, tomato, pickled red onions, chips, pickle    14

Low Country Seared Carolina Mountain Trout
crawfish-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Blackened Shrimp & Buttermilk Biscuits
smoked sausage country gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw    13

Caribbean Jerk Grilled Salmon over a Big Salad
granny smith apple salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette    12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    10

Soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Shine Riesling    Rapido Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3       Duck Rabbit Amber 3       Stone Pale Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, crawfish-roasted corn salsa     13.5

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Carolina Mountain Trout
green tomato chow chow, tabasco-chive hollandaise,
andouille sausage dirty rice, stewed Southern greens     22

Crispy Fried “Alive Today” Soft Shell Crabs
fish camp beurre blanc, crawfish-roasted corn salsa,
creamy grits, sautéed veggies     28

Basil Seared Yellowfin Tuna
lemon-saffron aioli, pesto shrimp relish,
artichoke-caper & parmesan “orzotto”, sautéed veggies     24

Peppercorn Grilled Cervena Farms
8oz Venison Denver Steak
-served rare to medium please-
blueberry-fennel confit, balsamic reduction,
bourbon mashed sweet potatoes, creole slaw     25

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus     29

Crispy Fried Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
grilled baguette, lettuce, tomato, pickled red onions, chips, pickle 14

Bronzed Carolina Mountain Trout
crawfish-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
granny smith apple salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Matchbook Rosé     Rapido Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Matchbook Rosé      Shine Riesling      Rapido Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3     Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette  9

Housemade Venison & Beef Meatballs
torched mozzarella, wild mushroom ragout,
olive oil grilled baguette  11

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-asparagus salad, lemon-thyme beurre blanc  13.5

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Carolina Mountain Trout
green tomato chow chow, tabasco-chive hollandaise,
andouille sausage dirty rice, stewed Southern greens  22

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-asparagus salad, lemon-thyme beurre,
creamy grits, sautéed veggies  28

Basil Seared Yellowfin Tuna
lemon-saffron aioli, pesto shrimp relish,
artichoke-caper & parmean “orzotto”, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus  29

Crispy Fried Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
grilled baguette, lettuce, tomato, pickled red onions, chips, pickle   14

Balsamic Grilled Chicken Pasta
tomato-mozzarella caprese, basil marinara, herbed orzo,
petite mixed green salad with your choice of dressing   12

Caribbean Jerk Seared Rare Yellowfin Tuna over a Big Salad
granny smith apple salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette   13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle   10

Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
Aquinas Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3     Duck Rabbit Amber 3     Stone Pale Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Housemade Venison & Beef Meatballs
torched mozzarella, wild mushroom ragout,
olive oil grilled baguette     11

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-asparagus salad, saffron-lemon aioli     13.5

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Carolina Mountain Trout
grilled shrimp-green tomato chow chow,
tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed Southern greens     22

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-asparagus salad, saffron-lemon aioli,
creamy grits, sautéed veggies     28

Sesame Seared Yellowfin Tuna
yuzu-ginger glaze, snow pea-carrot “slaw”,
jasmine rice, sautéed veggies      24

Smoked Paprika-Pepper Grilled
Cervena Farms 8oz. Venison Denver Steak
served rare to medium please
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes,
stewed Southern greens     26

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus     29

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Housemade Veal Meatballs
torched mozzarella, wild mushroom ragout,
olive oil grilled baguette     11

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-asparagus salad, saffron-lemon aioli     13.5

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Carolina Mountain Trout
grilled shrimp-green tomato chow chow,
tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed Southern greens     22

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-asparagus salad, saffron-lemon aioli,
creamy grits, sautéed veggies     28

Sesame Seared Yellowfin Tuna
yuzu-ginger glaze, snow pea-carrot “slaw”,
jasmine rice, sautéed veggies     24

Smoked Paprika-Pepper Grilled
Cervena Farms 8oz. Venison Denver Steak
served rare to medium please
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes,
stewed Southern greens     26

Char-Grilled 12oz CAB Ribeye
herb roasted City Roots oyster mushrooms,
balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus     29

Cornmeal Seared N.C. Sheepshead Drum
Tabasco beurre blanc, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 13

Crispy Fried Soft Shell Crab Po’ Boy
fresh herb tartar sauce, grilled baguette,
lettuce, tomato, pickled red onions, chips, pickle 14

Crispy Fried Soft Shell Crab over a Big Salad
granny smith apple salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette 14

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Plate
cheddar-jalapeno cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10

Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
Aquinas Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling
Chateau Ste Michelle Pinot Gris
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3     Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Stone Pale Ale 3     Bell’s “Oberon” 4.5
Iced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5