Mr. Friendly's

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled green tomato relish, Tabasco-chive aioli     13

House-Made Veal & Beef Meatballs
roasted red pepper-wild mushroom marinara,
torched mozzarella, grilled ciabatta     12

soups

Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
crawfish-tasso ham tomato gravy,
low country grilled green onions,
andouille sausage dirty rice, stewed Southern greens     21

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled green tomato relish, Tabasco-chive aioli,
creamy grits, sautéed veggies     27

Citrus-Ginger Seared Yellowfin Tuna
blueberry-blood orange “salad”, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies     23

Peppercorn Crusted Pork Tenderloin
balsamic-fig glaze, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw    19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-truffle butter,
caramelized shallot-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus     29

Buttermilk Fried Soft Shell Crab Po’ Boy
green tomato-shrimp chow chow, Tabasco aioli,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Blackened NC Red Trout Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Low Country Brined Boneless Pork Chop
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken Breast over a Big Salad
fried artichoke hearts, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir      Tierra Brisa Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Pacific Oasis Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend      Excelsior Chardonnay
Leese Fitch Pinot Noir       Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3       Duck Rabbit Amber 3        Stone Pale Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Almond Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, blood orange beurre blanc     13

House-Made Veal & Beef Meatballs
roasted red pepper marinara-wild mushroom,
torched mozzarella, grilled ciabatta     12

soups

Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
shrimp-green tomato chow chow, Tabasco-chive aioli,
creamy grits, stewed Southern greens     21

Almond Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, blood orange beurre blanc,
creamy grits, sautéed veggies     27

Bronzed Yellowfin Tuna
apple-pecan compote, sorghum-smoky bbq sauce,
bourbon mashed sweet potatoes, creole slaw     23

“Au Poivre” Grilled Veal Sirloin
-served rare to medium please-
wild mushroom-truffle butter, cabernet-fig glaze,
roasted garlic mashed potatoes, sautéed veggies     22

Char-Grilled 12oz CAB Ribeye
caramelized shallot-port wine demi glace, manchego cheese,
roasted garlic mashed potatoes, grilled asparagus      29

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp & Buttermilk Biscuits
andouille sausage country gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Crispy Fried Soft Shell Crab over a Big Caesar Salad
green tomato-shrimp chow chow, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic caesar dressing 14

Panko-Herb Fried Veal Parmesan
roasted red pepper marinara, mozzarella, parmesan, orzo pasta,
mixed green salad with your choice of dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Anciano Tempranillo
Leese Fitch Pinot Noir      Tierra Brisa Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Shine Riesling       Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend       Excelsior Chardonnay
Leese Fitch Pinot Noir       Kaiken Malbec        Flaco Tempranillo
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3        Duck Rabbit Amber 3       Stone Pale Ale 3
Housemade White Sangria 6.5         Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-chive beurre blanc     13

Low Country Seared
Maple Leaf Farms Duck Breast
apple-pecan compote,
NC Cackalacky sauce, sweet potato puree     12

soups

Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, stewed Southern greens     21

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-chive beurre blanc,
creamy grits, sautéed veggies     27

Bronzed Yellowfin Tuna
apple-pecan compote, sorghum-smoky bbq sauce,
bourbon mashed sweet potatoes, creole slaw     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz CAB Ribeye
wild mushroom-truffle butter, cabernet-fig glaze,
roasted garlic mashed potatoes, grilled asparagus     29

Low Country Seafood Cakes
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Greek Grilled Atlantic Swordfish over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-feta vinaigrette 12

Panko-Herb Fried Veal Parmesan
roasted red pepper marinara, mozzarella, parmesan, orzo pasta,
mixed green salad with your choice of dressing 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Mushroom Bisque w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlo    Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Shine Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3     Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Crispy Fried “Alive Today” Soft Shell Crab
shrimp-green tomato chow chow, cajun remoulade   13.5

Low Country Seared
Maple Leaf Farms Duck Breast
apple-pecan compote,
NC Cackalacky sauce, sweet potato puree   12

soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Parsley Seared Atlantic Swordfish
roasted red pepper-tomato romesco, arugula pistou,
Mediterranean orzo, grilled asparagus   22

Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, creole slaw   28

Sesame Seared Yellowfin Tuna
toasted almond-blood orange salsa, honey-lime beurre blanc,
jasmine rice, sautéed veggies   24

 Pepper Crusted Veal Sirloin
-served medium rare to medium please-
cabernet-fig glaze, spring berry-shaved fennel “salad”,
sweet potato puree, stewed Southern greens   25

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, manchego cheese,
roasted garlic mashed potatoes, sautéed veggies   29

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
shrimp-green tomato chow chow, cajun remoulade     13.5

Low Country Seared
Maple Leaf Farms Duck Breast
apple-pecan compote,
NC Cackalacky sauce, sweet potato puree     12

soups

Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Seared Atlantic Swordfish
roasted red pepper-tomato romesco, arugula pistou,
Mediterranean orzo, grilled asparagus      22

Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, creole slaw      28

Sesame Seared Yellowfin Tuna
toasted almond-blood orange salsa, honey-lime beurre blanc,
jasmine rice, sautéed veggies     24

Pepper Crusted Veal Sirloin
-served medium rare to medium please-
cabernet-fig glaze, spring berry-shaved fennel “salad”,
sweet potato puree, stewed Southern greens      25

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, manchego cheese,
roasted garlic mashed potatoes, sautéed veggies      29

Low Country Seafood Cakes
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Grilled Boneless Pork Chop
our famous “French Quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Bulls Bay Soft Shell Crab over a Big Salad
blood orange salsa, five spice toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, honey-lime vinaigrette 14

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeno-cheddar cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
roasted red pepper romesco, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula 
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Shine Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend     Excelsior Chardonnay
Aquinas Pinot Noir     Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3         Duck Rabbit Amber 3       Stone Pale Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
shrimp-green tomato chow chow, cajun remoulade     13.5

Venison & Beef Sliders
roasted red pepper romesco,
manchego cheese, balsamic roasted wild mushrooms     11

soups

Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Carolina Mountain Trout
crawfish-roasted corn relish, creole mustard hollandaise,
andouille sausage dirty rice, stewed Southern greens     22

Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, creole slaw     28

Sesame Seared Yellowfin Tuna
toasted almond-blood orange salsa, honey-lime beurre blanc,
jasmine rice, sautéed veggies     24

“Au Poivre” Maple Leaf Farms Duck Breast
blueberry-shaved fennel “salad”,
white balsamic-thyme gastrique,
bourbon mashed sweet potatoes, sautéed veggies    22

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus     29