small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
shrimp-green tomato chow chow, cajun remoulade 13.5
Low Country Seared
Maple Leaf Farms Duck Breast
apple-pecan compote,
NC Cackalacky sauce, sweet potato puree 12
soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Parsley Seared Atlantic Swordfish
roasted red pepper-tomato romesco, arugula pistou,
Mediterranean orzo, grilled asparagus 22
Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, creole slaw 28
Sesame Seared Yellowfin Tuna
toasted almond-blood orange salsa, honey-lime beurre blanc,
jasmine rice, sautéed veggies 24
Pepper Crusted Veal Sirloin
-served medium rare to medium please-
cabernet-fig glaze, spring berry-shaved fennel “salad”,
sweet potato puree, stewed Southern greens 25
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, manchego cheese,
roasted garlic mashed potatoes, sautéed veggies 29
