small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
shrimp-green tomato chow chow, cajun remoulade 13.5
Venison & Beef Sliders
roasted red pepper romesco,
manchego cheese, balsamic roasted wild mushrooms 11
soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Carolina Mountain Trout
crawfish-roasted corn relish, creole mustard hollandaise,
andouille sausage dirty rice, stewed Southern greens 22
Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, creole slaw 28
Sesame Seared Yellowfin Tuna
toasted almond-blood orange salsa, honey-lime beurre blanc,
jasmine rice, sautéed veggies 24
“Au Poivre” Maple Leaf Farms Duck Breast
blueberry-shaved fennel “salad”,
white balsamic-thyme gastrique,
bourbon mashed sweet potatoes, sautéed veggies 22
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29
