small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled green tomato relish, Tabasco-chive aioli     13

House-Made Veal & Beef Meatballs
roasted red pepper-wild mushroom marinara,
torched mozzarella, grilled ciabatta     12

soups

Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
crawfish-tasso ham tomato gravy,
low country grilled green onions,
andouille sausage dirty rice, stewed Southern greens     21

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled green tomato relish, Tabasco-chive aioli,
creamy grits, sautéed veggies     27

Citrus-Ginger Seared Yellowfin Tuna
blueberry-blood orange “salad”, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies     23

Peppercorn Crusted Pork Tenderloin
balsamic-fig glaze, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw    19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-truffle butter,
caramelized shallot-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus     29