small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled green tomato relish, Tabasco-chive aioli 13
House-Made Veal & Beef Meatballs
roasted red pepper-wild mushroom marinara,
torched mozzarella, grilled ciabatta 12
soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
crawfish-tasso ham tomato gravy,
low country grilled green onions,
andouille sausage dirty rice, stewed Southern greens 21
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled green tomato relish, Tabasco-chive aioli,
creamy grits, sautéed veggies 27
Citrus-Ginger Seared Yellowfin Tuna
blueberry-blood orange “salad”, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 23
Peppercorn Crusted Pork Tenderloin
balsamic-fig glaze, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-truffle butter,
caramelized shallot-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
