small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Almond Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, blood orange beurre blanc 13
House-Made Veal & Beef Meatballs
roasted red pepper marinara-wild mushroom,
torched mozzarella, grilled ciabatta 12
soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
shrimp-green tomato chow chow, Tabasco-chive aioli,
creamy grits, stewed Southern greens 21
Almond Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, blood orange beurre blanc,
creamy grits, sautéed veggies 27
Bronzed Yellowfin Tuna
apple-pecan compote, sorghum-smoky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 23
“Au Poivre” Grilled Veal Sirloin
-served rare to medium please-
wild mushroom-truffle butter, cabernet-fig glaze,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 12oz CAB Ribeye
caramelized shallot-port wine demi glace, manchego cheese,
roasted garlic mashed potatoes, grilled asparagus 29
