Mr. Friendly's

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Rainbow Trout
green tomato-grilled shrimp chow chow, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken over a Big Salad
grilled asparagus, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette 10

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, swiss cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Spring Veggie Minestrone w/ basil & parmesan
Seafood-Corn Chowder w/ grilled shrimp “pesto”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Can Blau Syrah/Grenache
Leese Fitch Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Pacific Oasis Riesling
Cht. Ste Michelle Pinot Gris
Sokol Blosser “Evolution” White Blend      Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3       Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, crispy fried wontons,
blood orange-sweet chile vinaigrette      12

soups

Chicken & Spring Veggie Minestrone w/ basil & parmesan
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Atlantic Golden Kingklip
shrimp-green tomato chow chow, creole mustard hollandaise,
tasso ham dirty rice, stewed Southern greens     21

Provencal Roasted Rainbow Trout
classic béarnaise, lemon-butter poached blue crab,
creamy grits, grilled asparagus      22

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, blood orange-sweet chile vinaigrette,
wasabi mashed potatoes, sautéed veggies     24

Bourbon-Thyme Brined
12oz Heritage Farms Pork Chop
jalapeno-manchego pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
horseradish-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Crawfish Stuffed Rainbow Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Boneless Pork loin
black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Soups
Chicken-Spring Veggie Minestrone w/ basil & parmesan
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec     Powers Merlot      Can Blau Syrah/Grenache
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Pacific Oasis Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3      Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette  9

Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs  12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, candied blood orange,
wasabi-lime aioli, City Roots sprouts  12

soups
Chicken & Spring Veggie Minestrone w/ basil & parmesan
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Golden Kingklip
green tomato-grilled shrimp chow chow,
Tabasco-herb remoulade,
creamy grits, stewed Southern greens  21

Provencal Roasted Rainbow Trout
classic béarnaise, lemon buttered blue crab,
creamy grits, grilled asparagus   22

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, blood orange-sweet chile vinaigrette,
wasabi mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens  17

Rosemary Grilled 12oz CAB Ribeye
horseradsih-caramelized onion demi glace,
torched manchego cheese,
roasted garlic mashed potatoes, sautéed veggies  29

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Low Country Crawfish Cakes
Tabasco remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Boneless Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, caper-dill 1000 island,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken Minestrone w/ basil chiffonade
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio       Pacific Oasis Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec       Powers Merlot     Can Blau Syrah/Grenache
Leese Fitch Pinot Noir   99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Pacific Oasis Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend     Excelsior Chardonnay
Leese Fitch Pinot Noir         Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3        Duck Rabbit Amber 3     Stone Pale Ale 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, candied blood orange,
wasabi-lime aioli, City Roots sprouts    12

soups
Chicken & Spring Veggie Minestrone w/ basil & parmesan
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed N.C. Sheepshead Drum
lump crab-sweet corn maque choux,
Tabasco-chive remoulade,
andouille sausage dirty rice, blackened green tomatoes   23

Crawfish-Cornbread Stuffed Carolina Flounder
creole mustard hollandaise, low country grilled green onions,
creamy grits, creole slaw   22

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies   25

Bourbon-Thyme Brined
Heritage Farms 12oz Pork Chop
sorghum-fig bbq sauce, vidalia-thyme confit,
sweet potato hash, stewed Southern greens   24

Rosemary Grilled 12oz CAB Ribeye
balsamic-caramelized onion demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus   29

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, candied blood orange,
wasabi-lime aioli, City Roots sprouts     12

soups

Spring Vegetable Minestrone w/ basil & parmesan
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed N.C. Sheepshead Drum
lump crab-sweet corn maque choux,
Tabasco-chive remoulade,
andouille sausage dirty rice, blackened green tomatoes     23

Crawfish-Cornbread Stuffed Rainbow Trout
creole mustard hollandaise, low country grilled green onions,
creamy grits, creole slaw     22

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies     25

Bourbon-Thyme Brined
Heritage Farms 12oz Pork Chop
sorghum-fig bbq sauce, vidalia-thyme confit,
sweet potato hash, stewed Southern greens     24

Rosemary Grilled 12oz CAB Ribeye
balsamic-caramelized onion demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus    29

Blackened NC Red Trout Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
creole mustard remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Greek Grilled Chicken Breast over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-feta vinaigrette 10

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Spring Vegetable Minestrone w/ basil chiffonade
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Pacific Oasis Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend      Excelsior Chardonnay
Leese Fitch Pinot Noir Kaiken Malbec Flaco Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3     Duck Rabbit Amber 3      Stone Pale Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled green tomato relish, Tabasco-chive aioli     13

House-Made Veal & Beef Meatballs
roasted red pepper-wild mushroom marinara,
torched mozzarella, grilled ciabatta     12

soups

Spring Vegetable Minestrone w/ basil & parmesan
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Drum
crawfish-tasso ham tomato gravy,
low country grilled green onions, ,
andouille sausage dirty rice, stewed Southern greens     22

Provencal Herb Roasted NC Red Trout
citrus-herb beurre blanc, blood orange gremolata,
creamy grits, sautéed veggies     21

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies     24

Peppercorn Crusted Pork Tenderloin
balsamic-fig glaze, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw      19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-truffle butter, caramelized onion demi glace,
roasted garlic mashed potatoes, grilled asparagus      29

Blackened NC Red Trout Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Low Country Brined Boneless Pork Chop
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken Breast over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-feta vinaigrette 10

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Leese Fitch Pinot Noir      Tierra Brisa Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Pacific Oasis Riesling     Rapido Pinot Grigio
Sokol Blosser “Evolution” White Blend      Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3       Duck Rabbit Amber 3     Stone Pale Ale 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5