small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, candied blood orange,
wasabi-lime aioli, City Roots sprouts 12
soups
Spring Vegetable Minestrone w/ basil & parmesan
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed N.C. Sheepshead Drum
lump crab-sweet corn maque choux,
Tabasco-chive remoulade,
andouille sausage dirty rice, blackened green tomatoes 23
Crawfish-Cornbread Stuffed Rainbow Trout
creole mustard hollandaise, low country grilled green onions,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies 25
Bourbon-Thyme Brined
Heritage Farms 12oz Pork Chop
sorghum-fig bbq sauce, vidalia-thyme confit,
sweet potato hash, stewed Southern greens 24
Rosemary Grilled 12oz CAB Ribeye
balsamic-caramelized onion demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29
