Mr. Friendly's

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Red Grouper
pickled okra-crawfish relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Bourbon-Brown Sugar Brined Boneless Pork Loin
granny smith apple-blue cheese salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé       Riff Pinot Grigio     Pacific Oasis Riesling
Green Lip Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Flaco Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Pacific Oasis Riesling       Rapido Pinot Gris
Green Lip Sauvignon Blanc      Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec       Flaco Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3      Duck Rabbit Amber 3        Stone Pale Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

House-Ground Angus Beef Sliders
housemade worcestershire,
wild mushroom-blue cheese duxelle,
toasted ciabatta bread     12

soups

Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Atlantic Red Grouper
crawfish-pickled okra chow chow, Texas Pete beurre blanc,
creamy grits, stewed Southern greens     23

Sesame Seared Yellowfin Tuna
blood orange-cucumber “salad”, sriracha-lime aioli,
coconut jasmine rice, green apple-ginger slaw     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
applewood bacon pimento cheese, N.C. Cackalacky sauce,
bourbon mashed sweet potatoes, creole slaw     24

Rosemary Grilled 12oz CAB Ribeye
housemade worcestershire,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies     29

Pecan Crab Cakes
pickled okra relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Cornmeal Seared Red Grouper
roasted corn salsa, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
blood orange salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Bourbon-Brown Sugar Brined Boneless Pork Loin
jalapeño-manchego pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio      Pacific Oasis Riesling
Green Lip Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec       Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Pacific Oasis Riesling       Rapido Pinot Gris
Green Lip Sauvignon Blanc        Excelsior Chardonnay
Leese Fitch Pinot Noir      Kaiken Malbec        Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3     Duck Rabbit Amber 3       Stone Pale Ale 3
Housemade White Sangria 6.5          Pickled Okra Bloody Mary 6
Pineapple Mimosa 6           Classic Mimosa 6           Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs   12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons   12

soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Red Grouper
pickled okra-sweet pepper relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed Southern greens   23

Cornmeal Dusted Rainbow Trout
cajun crawfish stuffing, sweet corn salsa,
creole mustard hollandaise,
creamy grits, stewed Southern greens   22

Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies   25

Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
smoked ham hock-red eye gravy, low country grilled leeks,
bourbon mashed sweet potatoes, creole slaw   24

Rosemary Grilled 12oz CAB Ribeye
housemade steak sauce, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   29

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons     12

soups

Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Red Grouper
pickled okra-sweet pepper relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed Southern greens     23

Cornmeal Dusted Rainbow Trout
green tomato-grilled shrimp chow chow,
creole mustard hollandaise,
creamy grits, stewed Southern greens     22

Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies     25

Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
smoked ham hock-red eye gravy, low country grilled leeks,
bourbon mashed sweet potatoes, creole slaw     24

Rosemary Grilled 12oz CAB Ribeye
housemade steak sauce, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     29

Bronzed Atlantic Salmon
creole mustard hollandaise, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
herb-horseradish remoulade, roasted corn relish,
creamy grits, your choice of succotash or creole slaw 11

Basil-Pesto Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette 10

Bourbon-Brown Sugar Brined Boneless Pork Loin
jalapeño-manchego pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, caper-dill 1000 island,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio       Pacific Oasis Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Kaiken Malbec       Powers Merlot       Can Blau Syrah/Grenache
Leese Fitch Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Pacific Oasis Riesling
Cht. Ste Michelle Pinot Gris
Sokol Blosser “Evolution” White Blend        Excelsior Chardonnay
Leese Fitch Pinot Noir      Kaiken Malbec        Flaco Tempranillo
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3         Duck Rabbit Amber 3        Stone Pale Ale 3
Housemade White Sangria 6.5         Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6          Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons     12

soups

Navy Bean w/ country ham cracklings
Seafood-Corn Chowder w/ grilled shrimp “pesto”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Red Grouper
pickled okra-sweet pepper relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed Southern greens     21

Pecan-Crab Stuffed Rainbow Trout
dijon-chive hollandaise, roasted sweet corn relish,
creamy grits, sautéed veggies     22

Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies     24

Bourbon-Thyme Brined
12oz Heritage Farms Pork Chop
jalapeno-manchego pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     29

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Cornmeal Seared Golden Kingklip
green tomato-grilled shrimp chow chow, Tabasco remoulade,
creamy grits, your choice of succotash or creole slaw     12

Basil-Pesto Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette     10

Low Country Brined Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, caper-dill 1000 island,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Navy Bean w/ country ham cracklings
Seafood-Corn Chowder w/ grilled shrimp “pesto”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé      Riff Pinot Grigio     Pacific Oasis Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Can Blau Syrah/Grenache
Leese Fitch Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Rosé     Pacific Oasis Riesling     Cht. Ste Michelle Pinot Gris
Sokol Blosser “Evolution” White Blend     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Torch Pilsner 3     Duck Rabbit Amber 3     Stone Pale Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons     12

soups

Chicken & Spring Veggie Minestrone w/ basil & parmesan
Seafood-Corn Chowder w/ grilled shrimp “pesto”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Golden Kingklip
shrimp-green tomato chow chow, Tabasco-herb remoulade,
tasso ham dirty rice, stewed Southern greens     21

Pecan-Crab Stuffed Rainbow Trout
dijon-chive hollandaise, roasted sweet corn relish,
creamy grits, sautéed veggies     22

Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies     24

Bourbon-Thyme Brined
12oz Heritage Farms Pork Chop
jalapeno-manchego pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     29