small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs     12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons     12

soups

Navy Bean w/ country ham cracklings
Seafood-Corn Chowder w/ grilled shrimp “pesto”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Red Grouper
pickled okra-sweet pepper relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed Southern greens     21

Pecan-Crab Stuffed Rainbow Trout
dijon-chive hollandaise, roasted sweet corn relish,
creamy grits, sautéed veggies     22

Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies     24

Bourbon-Thyme Brined
12oz Heritage Farms Pork Chop
jalapeno-manchego pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     29