Mr. Friendly's

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared East Coast Halibut
asparagus-shrimp “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 24

Bronzed Yellowfin Tuna
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 23

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched provolone cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 19

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Seared Mountain Trout
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Boneless Pork Loin
pilsner-mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive hollandaise 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Roasted East Coast Halibut
crawfish-green tomato “scampi”,
grilled green onion-sweet pepper “salad”,
creamy grits, sautéed veggies 25

Cornmeal Dusted Rainbow Trout
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
blood orange chimichurri, roasted mango chutney,
jasmine rice, sautéed veggies 24

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched swiss cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 22

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, housemade worcestershire,
Grafton Clothbound aged cheddar cheese,
roasted garlic mashed potatoes, grilled asparagus 29

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive hollandaise     13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips     11

soups

Chilled Cucumber w/ cucumber-red onion relish & dill sour cream
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pan Roasted East Coast Halibut
crawfish-green tomato “scampi”,
grilled green onion-sweet pepper “salad”,
creamy grits, sautéed veggies     25

Cornmeal Dusted Rainbow Trout
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies     22

Sesame Seared Yellowfin Tuna
blood orange chimichurri, roasted mango chutney,
jasmine rice, sautéed veggies     24

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched swiss cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens     22

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, housemade worcestershire,
Grafton Clothbound aged cheddar cheese,
roasted garlic mashed potatoes, grilled asparagus     29

Cornmeal Fried Carolina Flounder
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Blackened Atlantic Salmon
pickled okra-crawfish relish, Tabasco-chive dijonnaise,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mango-pineapple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chilled Cucumber w/ cucumber-red onion relish & dill creme fraiche
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio      Pacific Oasis Riesling
Conde Villar Vinho Verde      Excelsior Chardonnay
Kaiken Malbec       Powers Merlot       Flaco Tempranillo
Block Nine Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Pacific Oasis Riesling      Rapido Pinot Grigio
Green Lip Sauvignon Blanc       Excelsior Chardonnay
Leese Fitch Pinot Noir        Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3    Duck Rabbit Amber 3    River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive dijonnaise     13

soups

Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried N.C. Flounder
blue crab-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies     21

Yuzu-Red Curry Glazed Yellowfin Tuna
toasted almond-mango salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies     24

Blackened Lane Snapper
crawfish-roasted corn relish, creole mustard remoulade,
dirty red beans & rice, stewed Southern greens     22

Hickory Grilled Pork Tenderloin
tobacco onions, N.C. Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato ragout, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus     29

Cornmeal Fried Carolina Flounder
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Blackened Atlantic Salmon
pickled okra-crawfish relish, Tabasco-chive dijonnaise,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Pacific Oasis Riesling
Green Lip Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé       Pacific Oasis Riesling     Rapido Pinot Grigio
Green Lip Sauvignon Blanc     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3      Duck Rabbit Amber 3       Stone Pale Ale 3
Housemade White Sangria 6.5    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
arugula chiffonade, horseradish mayo     12

House-Ground Angus Beef Sliders
housemade worcestershire,
wild mushroom-blue cheese duxelle,
grilled ciabatta bread     10

soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried N.C. Flounder
blue crab-arugula “salad”, caper-dill beurre blanc,
creamy grits, grilled asparagus     21

Yuzu-Red Curry Glazed Yellowfin Tuna
toasted almond-mango salsa, sriracha-lime aioli,
cilantro jasmine rice, green apple-ginger slaw     24

Blackened Lane Snapper
crawfish-roasted corn relish, creole mustard remoulade,
creamy grits, stewed Southern greens     22

Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
tobacco onions, N.C. Cackalacky bbq sauce,
dirty red beans & rice, stewed Southern greens     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato ragout, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Fried Carolina Flounder
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Pecan Crab Cakes
Tabasco-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Bourbon-Brown Sugar Brined Boneless Pork Loin
granny smith apple-blue cheese salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Pacific Oasis Riesling
Green Lip Sauvignon Blanc       Excelsior Chardonnay
Kaiken Malbec       Powers Merlot         Flaco Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé        Pacific Oasis Riesling      Rapido Pinot Gris
Green Lip Sauvignon Blanc       Excelsior Chardonnay
Leese Fitch Pinot Noir         Kaiken Malbec        Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Torch Pilsner 3        Duck Rabbit Amber 3        Stone Pale Ale 3
Housemade White Sangria 6.5         Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
arugula chiffonade, horseradish mayo     12

House-Ground Angus Beef Sliders
housemade worcestershire,
wild mushroom-blue cheese duxelle,
grilled ciabatta bread     10

soups

Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Atlantic Red Grouper
crawfish-pickled okra chow chow, creole mustard remoulade,
dirty red beans & rice, stewed Southern greens     23

Sesame Seared Yellowfin Tuna
blood orange-cucumber “salad”, sriracha-lime aioli,
coconut jasmine rice, green apple-ginger slaw     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
applewood bacon pimento cheese, N.C. Cackalacky sauce,
bourbon mashed sweet potatoes, creole slaw     24

Rosemary Grilled 12oz CAB Ribeye
housemade worcestershire,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies     29