small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri 13
Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11
soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Seared East Coast Halibut
asparagus-shrimp “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 24
Bronzed Yellowfin Tuna
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 23
N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched provolone cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 19
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
