small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
arugula chiffonade, horseradish mayo 12
House-Ground Angus Beef Sliders
housemade worcestershire,
wild mushroom-blue cheese duxelle,
grilled ciabatta bread 10
soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried N.C. Flounder
blue crab-arugula “salad”, caper-dill beurre blanc,
creamy grits, grilled asparagus 21
Yuzu-Red Curry Glazed Yellowfin Tuna
toasted almond-mango salsa, sriracha-lime aioli,
cilantro jasmine rice, green apple-ginger slaw 24
Blackened Lane Snapper
crawfish-roasted corn relish, creole mustard remoulade,
creamy grits, stewed Southern greens 22
Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
tobacco onions, N.C. Cackalacky bbq sauce,
dirty red beans & rice, stewed Southern greens 24
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato ragout, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
