small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive dijonnaise 13
soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried N.C. Flounder
blue crab-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 21
Yuzu-Red Curry Glazed Yellowfin Tuna
toasted almond-mango salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies 24
Blackened Lane Snapper
crawfish-roasted corn relish, creole mustard remoulade,
dirty red beans & rice, stewed Southern greens 22
Hickory Grilled Pork Tenderloin
tobacco onions, N.C. Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato ragout, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29
