small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive hollandaise 13
Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11
soups
Chilled Cucumber w/ cucumber-red onion relish & dill sour cream
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Roasted East Coast Halibut
crawfish-green tomato “scampi”,
grilled green onion-sweet pepper “salad”,
creamy grits, sautéed veggies 25
Cornmeal Dusted Rainbow Trout
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
blood orange chimichurri, roasted mango chutney,
jasmine rice, sautéed veggies 24
N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched swiss cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 22
Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, housemade worcestershire,
Grafton Clothbound aged cheddar cheese,
roasted garlic mashed potatoes, grilled asparagus 29
