small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Baked Apalachicola Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs 12
Sesame-Ginger Yellowfin Tuna Cake
served medium rare
cucumber-blood orange “salad”,
yuzu-wasabi aioli, crispy fried wontons 12
soups
Navy Bean w/ country ham cracklings
Andouille Sausage-Chicken Gumbo w/ rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Red Grouper
pickled okra-sweet pepper relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed Southern greens 23
Cornmeal Dusted Rainbow Trout
green tomato-grilled shrimp chow chow,
creole mustard hollandaise,
creamy grits, stewed Southern greens 22
Cilantro-Lime Seared Yellowfin Tuna
cucumber-blood orange “salad”, yuzu-wasabi aioli,
ginger jasmine rice, sautéed veggies 25
Brown Sugar-Pale Ale Brined
12oz Heritage Farms Pork Chop
smoked ham hock-red eye gravy, low country grilled leeks,
bourbon mashed sweet potatoes, creole slaw 24
Rosemary Grilled 12oz CAB Ribeye
housemade steak sauce, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
