small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs 12
Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, crispy fried wontons,
blood orange-sweet chile vinaigrette 12
soups
Chicken & Spring Veggie Minestrone w/ basil & parmesan
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Atlantic Golden Kingklip
shrimp-green tomato chow chow, creole mustard hollandaise,
tasso ham dirty rice, stewed Southern greens 21
Provencal Roasted Rainbow Trout
classic béarnaise, lemon-butter poached blue crab,
creamy grits, grilled asparagus 22
Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, blood orange-sweet chile vinaigrette,
wasabi mashed potatoes, sautéed veggies 24
Bourbon-Thyme Brined
12oz Heritage Farms Pork Chop
jalapeno-manchego pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 23
Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29
