small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette  9

Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan-herb breadcrumbs  12

Sesame-Ginger Yellowfin Tuna Cake
served medium rare
yuzu-cucumber “salad”, candied blood orange,
wasabi-lime aioli, City Roots sprouts  12

soups
Chicken & Spring Veggie Minestrone w/ basil & parmesan
Creamy Asparagus-Leek Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Golden Kingklip
green tomato-grilled shrimp chow chow,
Tabasco-herb remoulade,
creamy grits, stewed Southern greens  21

Provencal Roasted Rainbow Trout
classic béarnaise, lemon buttered blue crab,
creamy grits, grilled asparagus   22

Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, blood orange-sweet chile vinaigrette,
wasabi mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens  17

Rosemary Grilled 12oz CAB Ribeye
horseradsih-caramelized onion demi glace,
torched manchego cheese,
roasted garlic mashed potatoes, sautéed veggies  29