small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled green tomato relish, Tabasco-chive aioli 13
House-Made Veal & Beef Meatballs
roasted red pepper-wild mushroom marinara,
torched mozzarella, grilled ciabatta 12
soups
Spring Vegetable Minestrone w/ basil & parmesan
Caramelized Onion w/ parmesan croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Atlantic Drum
crawfish-tasso ham tomato gravy,
low country grilled green onions, ,
andouille sausage dirty rice, stewed Southern greens 22
Provencal Herb Roasted NC Red Trout
citrus-herb beurre blanc, blood orange gremolata,
creamy grits, sautéed veggies 21
Sesame Seared Yellowfin Tuna
yuzu-cucumber “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies 24
Peppercorn Crusted Pork Tenderloin
balsamic-fig glaze, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-truffle butter, caramelized onion demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
