small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, crawfish-roasted corn salsa 13.5
soups
Creamy Mushroom Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Carolina Mountain Trout
green tomato chow chow, tabasco-chive hollandaise,
andouille sausage dirty rice, stewed Southern greens 22
Crispy Fried “Alive Today” Soft Shell Crabs
fish camp beurre blanc, crawfish-roasted corn salsa,
creamy grits, sautéed veggies 28
Basil Seared Yellowfin Tuna
lemon-saffron aioli, pesto shrimp relish,
artichoke-caper & parmesan “orzotto”, sautéed veggies 24
Peppercorn Grilled Cervena Farms
8oz Venison Denver Steak
-served rare to medium please-
blueberry-fennel “salad”, balsamic reduction,
bourbon mashed sweet potatoes, creole slaw 25
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29
