small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Housemade Venison & Beef Meatballs
torched mozzarella, wild mushroom ragout,
olive oil grilled baguette 11
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-asparagus salad, saffron-lemon aioli 13.5
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lemon Pepper Chicken Noodle w/ parmesan & arugula
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Carolina Mountain Trout
grilled shrimp-green tomato chow chow,
tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed Southern greens 22
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-asparagus salad, saffron-lemon aioli,
creamy grits, sautéed veggies 28
Sesame Seared Yellowfin Tuna
yuzu-ginger glaze, snow pea-carrot “slaw”,
jasmine rice, sautéed veggies 24
Smoked Paprika-Pepper Grilled
Cervena Farms 8oz. Venison Denver Steak
served rare to medium please
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes,
stewed Southern greens 26
Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus 29
