small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon   12

Sesame Seared Tuna Cake
wasabi-ginger aioli, house-made kimchi “salad”   10

soups
Tomato-Basil Bisque w/ herb parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice

entrees
Cornmeal Dusted Red Trout
low country seafood stuffing,
cajun remoulade, green tomato chow chow
red beans & rice, stewed Southern greens   21

Pan Seared Wild Striped Bass
blue crab-roasted corn relish, lemon-herb beurre blanc,
creamy grits, sautéed veggies    22

Sesame Seared Yellowfin Tuna
sweet chile-yuzu glaze, blood orange-toasted almond salsa,
wasabi mashed potatoes, sautéed snow peas   24

Char-Grilled 12oz Marcho Farms Veal Chop
madeira-thyme jus, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies   27

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato bordelaise,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, grilled asparagus   29