small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Raw Chincoteague Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon 12
Low Country Seafood Cakes
cajun remoulade, green tomato chow chow 10
soups
Spring Vegetable Minestrone w/ elbow macaroni & basil
Coconut-Curry Chicken w/ jasmine rice
entrees
Blackened Red Trout
creole shrimp-andouille sausage sauté, crispy fried shallots,
red beans & rice, stewed Southern greens 21
Pan Seared Wild Striped Bass
blue crab-roasted corn relish, lemon-herb beurre blanc,
creamy grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
sweet chile-yuzu glaze, blood orange-toasted almond salsa,
wasabi mashed potatoes, sautéed snow peas 24
Char-Grilled 12oz Marcho Farms Veal Chop
madeira-thyme jus, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies 27
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato bordelaise,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29
