small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Raw Blue Point Oysters on the Half Shell
six of em’, blood orange mignonette,
classic cocktail sauce, lemon 13
soups
Tomato-Crab Bisque w/ herb-parmesan gremolata
Coconut-Curry Chicken w/ jasmine rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Sheepshead Drum
horseradish remoulade, low country shrimp-sweet corn sauté,
andouille sausage dirty rice, stewed Southern greens 21
Cornmeal Dusted Wild Striped Bass
creole mustard hollandaise, crispy fried crawfish,
creamy grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
wasabi-ginger aioli, housemade kimchi “salad”,
cilantro jasmine rice, chile glazed snow peas 24
“Au Poivre” Grilled Marcho Farms Veal Chop
roasted apple-pecan compote, sorghum-cider bbq sauce,
bourbon mashed sweet potatoes, creole slaw 27
Char-Grilled 12oz CAB Ribeye
madeira-wild mushroom demi glace,
balsamic grilled mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
