small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper beurre blanc     14

Pan Sautéed Littleneck Clams
City Roots red mustard frills, arugula pesto,
saffron-tomato broth, grilled ciabatta    12

soups

Tomato-Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies     29

Cornmeal Dusted NC Sheepshead Drum
horseradish remoulade, shrimp-green tomato chow chow,
andouille sausage dirty rice, stewed Southern greens     21

Pan Seared Yellowfin Tuna
shaved fennel-blueberry confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies     24

Low Country Grilled Marcho Farms
Veal Chop & Smoked Sausage
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes, creole slaw     27

Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom ragout, torched mozzarella,
pesto mashed potatoes, grilled asparagus     29