small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper beurre blanc 14
Pan Sautéed Littleneck Clams
City Roots red mustard frills, arugula pesto,
saffron-tomato broth, grilled ciabatta 12
soups
Tomato-Crab Bisque w/ herb-parmesan gremolata
Creamy Chicken, Mushroom & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 29
Cornmeal Dusted NC Sheepshead Drum
horseradish remoulade, shrimp-green tomato chow chow,
andouille sausage dirty rice, stewed Southern greens 21
Pan Seared Yellowfin Tuna
shaved fennel-blueberry confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Marcho Farms
Veal Chop & Smoked Sausage
creole mustard-bbq jus, tobacco onions,
bourbon mashed sweet potatoes, creole slaw 27
Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom ragout, torched mozzarella,
pesto mashed potatoes, grilled asparagus 29