small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried Rock Shrimp
apple-carrot slaw, sriracha-lime aioli 12
soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar
entrees
Bronzed Atlantic Golden Tilefish
cajun remoulade, pickled okra-smoked sausage relish,
Robb’s hoppin’ john, stewed Southern greens 24
Cornmeal Dusted NC Rainbow Trout
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes 21
Provencal Herb Seared Yellowfin Tuna
grilled artichoke-kalamata olive “salad”, lemon-saffron aioli,
pesto mashed potatoes, grilled asparagus 23
Pan Seared Maple Leaf Farms Duck Breast
-served medium rare to medium please-
blueberry-fennel confit, balsamic-bbq jus,
sweet potato hash, stewed Southern greens 22
Char-Grilled 12oz. CAB Ribeye
roasted tomato-wild mushroom bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed broccoli 29
