Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 11
Roasted Pork Loin Open Face Sandwich
roasted tomato-wild mushroom demi glace, toasted baguette,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Bronzed NC Rainbow Trout over a Big Caesar Salad
chopped romaine, crawfish-green tomato relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing 12
Bourbon-Brown Sugar BBQ Brisket Sandwich
cheddar cheese, crispy fried onion rings, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10
Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese
$4 wines by the glass
Marques de Caceres Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Kaiken Malbec Powers Merlot Anciano Tempranillo
Macedon Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Caceres Dry Rosé Shine Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Ca’ Donini Pinot Noir Kaiken Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5