Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     11

Roasted Pork Loin Open Face Sandwich
roasted tomato-wild mushroom demi glace, toasted baguette,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Bronzed NC Rainbow Trout over a Big Caesar Salad
chopped romaine, crawfish-green tomato relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing     12

Bourbon-Brown Sugar BBQ Brisket Sandwich
cheddar cheese, crispy fried onion rings, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle    10

Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot      Anciano Tempranillo
Macedon Pinot Noir        99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Ca’ Donini Pinot Noir       Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot         99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3         Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5