small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crispy Fried Calamari
lump crab-artichoke “salad”,
roasted tomato-arugula pesto 11
Sesame Seared Yellowfin Tuna Cake
served medium rare
spicy miso-honey sauce, apple-carrot slaw 12
soups
Tomato-Blue Crab Bisque w/ basil
Creamy Chicken & Mushroom w/ bacon & green onions
entrees
Cornmeal Dusted Red Snapper
low country shrimp-green tomato relish, dill pickle remoulade,
creamy grits, stewed Southern greens 23
Provencal Herb Roasted NC Rainbow Trout
lump crab-artichoke saute, saffron-lemon aioli,
creamy grits, grilled asparagus 23
Five Spice Seared Yellowfin Tuna
spicy miso-honey sauce, grilled calamari “salad”,
cilantro-lime jasmine rice, sautéed veggies 24
Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium
sorghum-Cherry Coke bbq sauce,
blackeye pea-smoked sausage “hoppin john”,
brown sugar mashed sweet potatoes,
stewed Southern greens 24
Char-Grilled 12oz. CAB Ribeye
wild mushroom-horseradish demi glace, torched juusto cheese,
EVOO roasted tri-color fingerling potatoes,
sautéed veggies 29
