small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Togarashi Seared Yellowfin Tuna Cake
-served medium rare-
wasabi-lime aioli, carrot-apple slaw 11
soups
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato w/chorizo & cheddar
entrees
Citrus Seared Red Snapper “Oscar”
lump crab-arugula “salad”, classic béarnaise sauce,
creamy grits, grilled asparagus 23
Pan Seared Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
winter root vegetable hash, stewed Southern greens 22
5 Hour Braised Beef Short Ribs
wild mushroom-horseradish bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens 23
Southwest Grilled 12oz Chopped Steak
-house ground beef tenderloin & ribeye-
chorizo sausage-creamed corn,
sweet pepper-vidalia onion sauté,
roasted garlic mashed potatoes, stewed Southern greens 19
Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies 29
