For the Table
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13
PAN SEARED SALMON CROQUETTES country ham-green tomato relish, dill pickle tartar sauce 9
PECAN CRAB CAKE pimento-horseradish remoulade, grilled corn-vidalia “salad” 13
FRIED YELLOW GRITS herb goat cheese, olive oil roasted garlic head, bbq vinaigrette 8
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SOUTHWEST BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream 8.5
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blue cheese slaw 12
PAN SEARED SEA SCALLOPS lump crab-arugula “salad”, saffron-caper beurre blanc 13
Soups, Salads
ROASTED WINTER ROOT VEGETABLE chile toasted pumpkin seeds 3.5 / 6
CABERNET BRAISED BEEF STEW sweet corn-green onion cornbread 3.5 / 6
THE FRIENDLY SALAD blue cheese, smoked bacon, onion, mandarin oranges,
candied pecans, bbq vinaigrette 8
ROMAINE “WEDGE” blue cheese, Wil-Moore Farms egg, smoked bacon, cucumber,
grape tomato, caper-dill 1000 island dressing 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, onion, croutons, your choice of dressing 7
Entrees
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29
PAN SEARED “DEVIL’S TAIL” REDFISH
lump crab-arugula “salad”, saffron-caper beurre blanc, creamy grits, grilled asparagus 23
MANGO-SWEET CURRY GLAZED YELLOWFIN TUNA
wasabi-lime aioli, apple-carrot slaw, sticky rice, sautéed veggies 23
BRONZED RED SNAPPER
cajun remoulade, andouille sausage-blackeye pea relish, creamy grits, stewed Southern greens 24
5 HOUR BRAISED BEEF SHORT RIBS
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens 26
CHAR-GRILLED 12 OZ ANGUS RIBEYE
balsamic-truffle jus, torched mozzarella, roasted garlic mashed potatoes, stewed Southern greens 29
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy grits, sautéed veggies 21
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19
BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed southern greens 17
VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15
