small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Togarashi Seared Yellowfin Tuna Cake
-served medium rare-
wasabi-lime aioli, carrot-apple slaw 11
soups
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato w/chorizo & cheddar
entrees
Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies 23
Bronzed Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
brown sugar mashed sweet potatoes,
stewed Southern greens 24
Basil Roasted N.C. Swordfish
roasted tomato-artichoke relish, lemon-caper aioli,
Mediterranean orzo, grilled asparagus 22
Southwest Grilled 12oz Chopped Steak
-house ground beef tenderloin & ribeye-
chorizo sausage-creamed corn,
sweet pepper-vidalia onion sauté,
roasted garlic mashed potatoes, stewed Southern greens 19
Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies 29
