small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Pan Seared Sea Scallops
lump crab-arugula “salad”, saffron-caper beurre blanc 14
Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish 11
“Hey Ma” Meatloaf & Biscuits
tasso ham gravy, tobacco onions 11
soups
Sherry-Mushroom Bisque w/ black pepper parmesan
Cabernet Braised Beef Stew
w/sweet corn-green onion cornbread
entrees
Pan Seared Red Snapper
lump crab-arugula “salad”, saffron-caper beurre blanc,
creamy grits, grilled asparagus 24
Blackened “Devil’s Tail” Redfish
creole mustard remoulade, andouille-black eye pea relish,
creamy grits, stewed Southern greens 23
Mango-Curry Glazed Yellowfin Tuna
wasabi-lime aioli, apple-carrot “slaw”,
sticky rice, sautéed veggies 24
5 Hour Braised Beef Short Ribs
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens 26
Char-Grilled 12oz. Hand-Cut Ribeye
balsamic-truffle jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
