small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Togarashi Seared Sea Scallops
wasabi-lime aioli, carrot-apple slaw 14
soups
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Cabernet Braised Beef Stew
w/sweet corn-green onion cornbread
entrees
Citrus Seared Red Snapper “Oscar”
lump crab-arugula “salad”, classic béarnaise sauce,
creamy grits, grilled asparagus 23
Blackened “Devil’s Tail” Redfish
creole mustard remoulade, andouille-black eye pea relish,
creamy grits, stewed Southern greens 19
Pan Seared Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
winter root vegetable hash, stewed Southern greens 22
5 Hour Braised Beef Short Ribs
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens 23
Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies 29
