Mr. Friendly's

Crispy Fried Black Bass
fish camp beurre blanc, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato bordelaise, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, roasted corn-avocado salsa, chopped bacon,
blue cheese crumbles, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Cabernet Braised Beef Stew w/ sweet corn-green onion cornbread
Sherry-Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Tapeña Garnacha     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9

Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish 10

Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter, lemon 11

soups
Sherry-Mushroom Bisque w/ black pepper parmesan
Cabernet Braised Beef Stew w/sweet corn-green onion cornbread

entrees
Cornmeal Dusted Black Bass
creole mustard remoulade, andouille-blackeye pea relish,
creamy grits, stewed Southern greens 23

Blackened “Devil’s Tail” Redfish
sweet corn-piquillo pepper maque choux, tobacco onions,
dirty red beans & rice, stewed Southern greens 23

Mango-Curry Glazed Yellowfin Tuna
wasabi aioli, sesame-carrot slaw,
sticky rice, sautéed veggies 23

Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
rosemary-fennel confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 24

Char-Grilled 12oz. Hand-Cut Ribeye
wild mushroom-horseradish bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Black Bass Etouffee
tasso ham-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Cajun Crawfish Cakes
hot sauce beurre blanc, grilled shrimp-pickled okra chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, roasted corn-avocado salsa, chopped bacon,
blue cheese crumbles, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Braised Beef-Red Bean Chili w/ sweet corn-green onion cornbread
Sherry-Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Tapeña Garnacha     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish     10

Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter, lemon     11

soups

Sherry-Mushroom Bisque w/ black pepper parmesan
Braised Beef & Red Bean Chili
w/sweet corn-green onion cornbread

entrees

Cornmeal Dusted Black Bass
crawfish etouffee, sweet corn-piquillo pepper maque choux,
dirty red beans, white rice     23

Blackened Atlantic “Devil’s Tail” Redfish
creole mustard remoulade,
grilled shrimp-pickled okra chow chow,
white rice, stewed Southern greens     23

Pan Seared Yellowfin Tuna
blueberry-sorghum gastrique, apple-bourbon chutney,
candied pecans, brown sugar mashed sweet potatoes,
stewed Southern greens     23

Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
balsamic-truffle jus, Abita Amber fried mushrooms,
roasted garlic mashed potatoes, sautéed veggies     24

Cajun Grilled 12oz. Hand-Cut Ribeye
red eye gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, stewed Southern greens     29

Blackened Catfish Etouffee
tasso ham-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Cajun Crawfish Cakes
hot sauce beurre blanc, grilled shrimp-pickled okra chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Chicken Po’ Boy
creole mustard aioli, smoked bacon pimento cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 10

“Zatarin’s” Grilled Shrimp “Louis” Salad
lump crab gremolata, avocado, grape tomatoes, cucumbers, shaved onions,
Wil-Moore egg, chopped romaine, caper-dill 1000 island dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Braised Beef-Red Bean Chili w/ sweet corn-green onion cornbread
Seafood-Andouille Sausage Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé       Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir      Tapeña Garnacha      Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Classic Hurricane w/ dark rum, fruit juices, Jack Rudy grenadine 5
Abita “Restoration” Pale Ale 4.5     Abita Amber 4.5
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette    9

Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish    10

Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter, lemon    11

soups

Seafood-Andouille Sausage Gumbo w/ white rice
Braised Beef & Red Bean Chili
w/sweet corn-green onion cornbread

entrees

Bronzed N.C. Swordfish
crawfish etouffee, sweet corn maque choux,
white rice, stewed Southern greens    21

Blackened Atlantic Mahi Mahi
hot sauce beurre blanc,
grilled shrimp-pickled okra chow chow,
dirty red beans, white rice    22

Pan Seared Yellowfin Tuna
blueberry-sorghum gastrique, apple-bourbon chutney,
candied pecans, brown sugar mashed sweet potatoes,
stewed Southern greens     23

Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
balsamic-truffle jus, Abita Amber fried mushrooms,
roasted garlic mashed potatoes, sautéed veggies     24

Cajun Grilled 12oz. Hand-Cut Ribeye
red eye gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, stewed Southern greens    29

Blackened Mahi-Mahi “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Cajun Crawfish Cakes
hot sauce beurre blanc, grilled shrimp-pickled okra chow chow,
creamy grits, your choice of succotash or creole slaw     11

Buttermilk Fried Chicken Po’ Boy
creole mustard aioli, smoked bacon pimento cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     10

“Zatarin’s” Grilled Shrimp “Louis” Salad
lump crab gremolata, avocado, grape tomatoes, cucumbers, shaved onions,
Wil-Moore egg, chopped romaine, caper-dill 1000 island dressing     13

Smoked Turkey-Rosemary Ham Muffuletta
olive “salad”, jack cheese, creole slaw, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Braised Beef & Red Bean Chili w/ sweet corn-green onion cornbread
Seafood-Andouille Sausage Gumbo w/ white rice

$4 wines by the glass

Marques de Caceres Dry Rosé        Riff Pinot Grigio        Shine Riesling
Rayun Sauvignon Blanc         Excelsior Chardonnay
Ca’ Donini Pinot Noir       Tapeña Garnacha        Anciano Tempranillo
Powers Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé         Shine Riesling         Black Ridge Pinot Grigio
Rayun Sauvignon Blanc         Excelsior Chardonnay
Ca’ Donini Pinot Noir        Tapeña Garnacha         Anciano Tempranillo
Powers Merlot          99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Classic Hurricane w/ dark rum, fruit juices, Jack Rudy grenadine 5
Abita “Restoration” Pale Ale 4.5          Abita Amber 4.5
Spiced Caramel Apple Sangria 6         Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crawfish-Corn Fritters
lemon-caper aioli, country ham-green tomato relish     10

Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter     11

soups

Creamy Wild Mushroom-Sherry w/goat cheese crème fraiche
Seafood-Andouille Sausage Gumbo w/ white rice

entrees

Bronzed N.C. Swordfish
crawfish etouffee, sweet corn maque choux,
white rice, stewed Southern greens     23

Blackened Atlantic Mahi Mahi
hot sauce beurre blanc,
grilled shrimp-pickled okra chow chow,
dirty red beans, white rice     22

Pan Seared Yellowfin Tuna
blueberry-sorghum gastrique,
apple-bourbon chutney, candied pecans,
brown sugar mashed sweet potatoes,
stewed Southern greens     24

Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
balsamic-truffle jus, Abita Amber fried mushrooms,
roasted garlic mashed potatoes, sautéed veggies     25

Cajun Grilled 12oz. Hand-Cut Ribeye
red eye gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, stewed Southern greens     29

Blackened Mahi Mahi “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Crawfish Cakes
hot sauce beurre blanc, pickled okra-sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Chicken Po’ Boy
creole mustard aioli, smoked bacon pimento cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 10

Bronzed RARE Yellowfin Tuna over a Big Salad
mixed greens, sweet corn-vidalia relish, grape tomatoes,
cucumbers, candied pecans, warm bacon-honey dressing 12

Smoked Turkey-Rosemary Ham Muffuletta
olive tapenade, jack cheese, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sherried Wild Mushroom w/ goat cheese creme fraiche
Seafood-Andouille Sausage Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Powers Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Black Ridge Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Powers Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Classic Hurricane 5      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette    9

Sausage & Biscuits
housemade lamb sausage, buttermilk biscuit,
red eye gravy, torched cheddar cheese, green onions     10

Lemon Pepper Grilled Shrimp Skewer
cucumber tzatziki sauce, tomato-feta “salad”     12

soups

Braised Beef-Red Bean Chili w/cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees

Citrus-Herb Roasted N.C. Swordfish
blue crab, artichoke & arugula sauté, lemon-caper aioli,
creamy grits, grilled asparagus     23

Bronzed Atlantic Mahi Mahi
sweet corn coulis, grilled green tomato-shrimp relish,
blackeye pea-smoked sausage purloo, fried okra     22

Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-tomato ragout, balsamic-truffle jus,
roasted garlic mashed potatoes, sautéed veggies     25

Low Country Grilled
12oz. Ribeye “Carpetbagger”
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed Southern greens     29