small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish 10
Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter, lemon 11
soups
Sherry-Mushroom Bisque w/ black pepper parmesan
Cabernet Braised Beef Stew w/sweet corn-green onion cornbread
entrees
Cornmeal Dusted Black Bass
creole mustard remoulade, andouille-blackeye pea relish,
creamy grits, stewed Southern greens 23
Blackened “Devil’s Tail” Redfish
sweet corn-piquillo pepper maque choux, tobacco onions,
dirty red beans & rice, stewed Southern greens 23
Mango-Curry Glazed Yellowfin Tuna
wasabi aioli, sesame-carrot slaw,
sticky rice, sautéed veggies 23
Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
rosemary-fennel confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 24
Char-Grilled 12oz. Hand-Cut Ribeye
wild mushroom-horseradish bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29