Bronzed Black Bass Etouffee
tasso ham-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Cajun Crawfish Cakes
hot sauce beurre blanc, grilled shrimp-pickled okra chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, roasted corn-avocado salsa, chopped bacon,
blue cheese crumbles, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Braised Beef-Red Bean Chili w/ sweet corn-green onion cornbread
Sherry-Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Tapeña Garnacha     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5