small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish 10
Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter, lemon 11
soups
Sherry-Mushroom Bisque w/ black pepper parmesan
Braised Beef & Red Bean Chili
w/sweet corn-green onion cornbread
entrees
Cornmeal Dusted Black Bass
crawfish etouffee, sweet corn-piquillo pepper maque choux,
dirty red beans, white rice 23
Blackened Atlantic “Devil’s Tail” Redfish
creole mustard remoulade,
grilled shrimp-pickled okra chow chow,
white rice, stewed Southern greens 23
Pan Seared Yellowfin Tuna
blueberry-sorghum gastrique, apple-bourbon chutney,
candied pecans, brown sugar mashed sweet potatoes,
stewed Southern greens 23
Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
balsamic-truffle jus, Abita Amber fried mushrooms,
roasted garlic mashed potatoes, sautéed veggies 24
Cajun Grilled 12oz. Hand-Cut Ribeye
red eye gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, stewed Southern greens 29
