Mr. Friendly's

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Caribbean Jerk Grilled Shrimp Skewers
pineapple-watermelon salsa, peach mojo     13

Grilled Country Ham & Blackeye Pea Cakes
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra     10

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Lane Snapper
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens     23

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper-saffron romesco, wilted arugula,
feta-orzo “salad”, sautéed veggies     21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-watermelon salsa, peach mojo,
toasted almond rice, sweet chile glazed carrots     24

Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled onions, balsamic-red wine gastrique,
buttermilk mashed potatoes, sautéed veggies     29

Cornmeal Fried Mountain Trout
shrimp-green tomato chow chow, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw     12

Caribbean Jerk Grilled Shrimp
pineapple salsa, cilantro-mint chimichurri,
almond rice pilaf, your choice of succotash or creole slaw     13

Low Country Brined Bone-In Pork Chop
applewood bacon pimento cheese, bourbon bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Soups

Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir      Kaiken Malbec      Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth     11

Pan Seared Blackeye Pea Cakes
grilled country ham, sweet pepper confit, pickled okra    10

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens     23

Crawfish-Cornbread Crusted Sockeye Salmon
sweet pepper confit, Tabasco-dijon hollandaise,
creamy grits, ham hock stewed Southern greens     23

Sesame Seared Yellowfin Tuna
sriracha-ginger aioli, blistered shishito pepper-pineapple salsa,
toasted almond rice, sweet chile glazed carrots     24

Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled vidalia onions,
sherry-wild mushroom demi glace,
buttermilk mashed potatoes, sautéed veggies     29

Cornmeal Fried Mountain Trout
green tomato chow chow, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Lane Snapper
mango-pineapple salsa, cilantro-mint chimichurri,
almond rice pilaf, your choice of succotash or creole slaw 13

Low Country Brined Bone-In Pork Chop
applewood bacon pimento cheese, bourbon bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé       Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc          Riff Pinot Grigio       Excelsior Chardonnay
Black Ridge Pinot Noir       Anciano Tempranillo         Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé        Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc       Jovino Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir        Kaiken Malbec        Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot         Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5          Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth     11

Pan Seared Blackeye Pea Cake
grilled country ham, sweet pepper confit, pickled okra     10

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
shrimp-pickled okra relish, lemon-chive beurre blanc,
creamy grits, ham hock stewed Southern greens     23

Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens     22

Cilantro-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, pineapple-mango salsa,
toasted almond rice, sautéed veggies     24

Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum syrup,
smoked gouda-jalapeño pimento cheese stuffed SC peach,
sweet potato hash, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled vidalia onions,
sherry-wild mushroom demi glace,
buttermilk mashed potatoes, grilled asparagus     29

Cornmeal Seared Tilefish
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette  10

Red Chile Grilled Pork Tips & Grits
chipotle-cheddar mornay sauce, roasted corn salsa, creamy grits  11

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth 11

Black Eyed Pea Cake
grilled country ham, sweet pepper confit, pickled okra 10

soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Tilefish
crawfish-ham hock tomato gravy, grilled green onions,
andouille sausage dirty rice, speckled butterbean succotash 23

Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens 22

Cilantro-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, pineapple-mango salsa,
toasted almond rice, grilled asparagus 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, ham hock stewed Southern greens 17

Choice of Char-Grilled 12oz CAB Ribeye OR
Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum syrup,
jalapeño pimento cheese stuffed SC peach,
sweet potato hash, creole slaw 29 / 23

Cornmeal Fried Mountain Trout
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 11

Blackened Tilefish Etouffee
ham hock-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
wild mushroom-blue cheese demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
horseradish caramelized onions, apple cider glazed bacon, Red Lion cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot       Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc      Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Crispy Fried Rock Shrimp
peach-mint salsa, cilantro-lime aioli, blistered shoshito peppers 12

Black Eyed Pea Cake
grilled country ham, sweet pepper confit, pickled okra 10

soups
Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Tilefish
crawfish-ham hock tomato gravy, grilled green onions,
creamy grits, speckled butterbean succotash 23

Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens 22

Sesame Seared Yellowfin Tuna
blood orange-honey beurre blanc, toasted almond-mango salsa,
jasmine rice, vegetable stir-fry 24

Low Country Brined 12oz Heritage Farms Pork Chop
green tomato-watermelon rind chow chow, sweet pepper jam,
brown sugar mashed sweet potatoes, creole slaw 23

Char-Grilled 12oz CAB Ribeye
cider-molasses glaze, jalapeño pimento cheese stuffed SC peach,
buttermilk mashed potatoes, grilled asparagus 29

small bites, starters

Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Crispy Fried Rock Shrimp
roasted corn-vidalia relish, horseradish-herb remoulade     12

Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli, blistered shoshito peppers     11

soups

Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
crawfish-ham hock tomato gravy, grilled green onions,
creamy grits, speckled butterbean succotash     23

Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens     22

Sesame Seared Yellowfin Tuna
blood orange-honey beurre blanc, toasted almond-mango salsa,
jasmine rice, vegetable stir-fry     24

Low Country Brined 12oz Heritage Farms Pork Chop
green tomato-watermelon rind chow chow, sweet pepper jam,
brown sugar mashed sweet potatoes, creole slaw     23

Char-Grilled 12oz CAB Ribeye
cider-molasses glaze, jalapeño pimento cheese stuffed SC peach,
buttermilk mashed potatoes, grilled asparagus     29