small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Baked Oysters on the Half Shell “Bienville”
Apalachicola, FL
parmesan, smoked ham hock, wild mushroom cream sauce,
roasted garlic aioli, herb breadcrumbs 13

soups
Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees
Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus 22

Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, ham hock stewed collard greens 22

Chile-Lime Seared Yellowfin Tuna
watermelon-peach salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies 24

Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens 29