small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Baked Oysters on the Half Shell “Bienville”
five oysters from Apalachicola, FL
parmesan, ham hock & wild mushroom cream sauce,
roasted garlic aioli, herb breadcrumbs 12
soups
Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese
entrees
Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus 24
Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
black-eye pea purloo, ham hock stewed collard greens 24
Chile-Lime Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies 25
Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies 26
Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
